Vitamin D identified as the “survival nutrient” against covid-19… could cut mortality rate in HALF, say researchers

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(Natural News) For three months, we’ve been urging our readers to pursue sensible nutritional strategies to boost immune function and protect against infections. Now a study carried out by Northwestern University has found that higher vitamin D levels result in lower mortality rates from covid-19 infections. Vitamin D deficiency, according to the study, was significantly…

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