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Ep. 1721 Eating Meat: A Nutritional, Environmental, and Ethical Defense

Ep. 1721 Eating Meat: A Nutritional, Environmental, and Ethical Defense
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New York Times bestselling author and former research biochemist Robb Wolf joins me to make the nutritional, environmental, and ethical case for eating meat.

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About The Author

Tom Woods

Thomas E. Woods, Jr., is the 2019 winner of the Hayek Lifetime Achievement Award from the Austrian Economics Center in Vienna. He is a senior fellow of the Mises Institute and host of The Tom Woods Show, which releases a new episode every weekday. Visit https://tomwoods.com

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