A lot of people accept regulations because they think they’re making them safer.
This isn’t necessarily true.
No outbreaks of foodborne illnesses have been traced to small businesses operating outside of regulatory structures in states with “food freedom” laws. Meanwhile, we see all kinds of outbreaks traced to big corporate food producers operating under strict FDA regulations and monitoring.
A lot of people believe the FDA is “protecting” us from foodborne illnesses. But it’s probably the other way around. @mmaharrey10th pic.twitter.com/NJLZVRKjzv
— TenthAmendmentCenter (@TenthAmendment) August 27, 2020
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For Further Reading
Status Report: Nullifying FDA Regulations
Report: Food Freedom Flourishes in Three States with Government Regulators Out of the Way
Congress Broke the Meat Supply Chain 50 Years Ago
Corporate Egg Producers Partner with Feds to Stomp Out Vegan Mayo
The Tenth Amendment Center works to preserve and protect Tenth Amendment freedoms through information and education. The center serves as a forum for the study and exploration of state and individual sovereignty issues, focusing primarily on the decentralization of federal government power. Visit https://tenthamendmentcenter.com/