Continued pesticide use ENDANGERS farm workers and children – why are these risks still IGNORED?

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(Natural News) Current reports estimate that commercial food producers in the U.S. use about a billion pounds of chemicals on their crops. These chemicals could come in the form of pesticides, herbicides, fertilizers and the like, and health specialists are concerned that the rampant use of these chemicals places certain groups at a higher risk of pesticide-related…

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