On today’s show John is joined by Dann Reid aka the “Culinary Libertarian” and host of Eating Liberty. On today’s episode we get into some interesting topics. Dann and John discuss Dann’s journey to become a chef and his path to liberty. They also explore the connections between cooking and the ideas of liberty.
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The Lions of Liberty are a group of like-minded individuals, who have come together in an effort to advance the ideas of liberty daily. Marc Clair (Editor-in-chief) has been an ardent believer in libertarian ideals for over a decade, Marc decided to thrust himself into writing for the cause after becoming inspired by the Presidential campaigns of Ron Paul. In 2011, he helped to co-found the Lions Of Liberty with several like-minded friends from their college days at Penn State nearly a decade earlier. When he’s not serving as writer and editor-in-chief of Lions Of Liberty, he is busy with a freelance career in television and running a karaoke business in Los Angeles, CA. Visit https://lionsofliberty.com