Humans must transition to a more environmentally sustainable diet that includes maggots and fungi to protect the global food supply, researchers concluded in a report.
Global malnutrition can be avoided if humans begin consuming foods such as house fly larvae, fungi proteins and algae like kelp, according to a University of Cambridge Centre for the Study of Existential Risk (CSER) report published in the Nature Food journal on Thursday. The coronavirus pandemic proves the need to plan for future “systemic risk events” including the potential failure of the global food system, the report said.
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