New York Times bestselling author and former research biochemist Robb Wolf joins me to make the nutritional, environmental, and ethical case for eating meat.
Thomas E. Woods, Jr., is the 2019 winner of the Hayek Lifetime Achievement Award from the Austrian Economics Center in Vienna. He is a senior fellow of the Mises Institute and host of The Tom Woods Show, which releases a new episode every weekday. Visit https://tomwoods.com