The Ultimate Managed Hosting Platform

Vitamin D identified as the “survival nutrient” against covid-19… could cut mortality rate in HALF, say researchers

Fight Censorship, Share This Post!

(Natural News) For three months, we’ve been urging our readers to pursue sensible nutritional strategies to boost immune function and protect against infections. Now a study carried out by Northwestern University has found that higher vitamin D levels result in lower mortality rates from covid-19 infections. Vitamin D deficiency, according to the study, was significantly…

Fight Censorship, Share This Post!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.